Room schedule
 

Schedule of courses - summer 2014
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-150SC2181Exploring Careers in Hospitality and Culinary Industry - (P/NP) - 1 Unit
MTWTHF
8:00-11:35am
12:05-3:50pm
LLHS
Fuller, K6/16 - 6/20
 Note: Section 2181 is designed for students in the Culinary Summer Camp. Chef coat, hat, apron, tools and knives may be provided. For more information contact jmoon@dvc.edu.
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