Schedule of courses - summer 2014
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-150SC||2181||Exploring Careers in Hospitality and Culinary Industry - (P/NP) - 1 Unit|
|LLHS||Fuller, K||6/16 - 6/20|
|Note: Section 2181 is designed for students in the Culinary Summer Camp. Chef coat, hat, apron, tools and knives may be provided. For more information contact firstname.lastname@example.org.|