Schedule of courses - spring 2013
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-120||3773||Fundamentals of Cuisine - (SC) - 5 Units|
|HRM-KITCHEN||McGlynn, B||1/28 - 5/02|
|Note: Section 3773 will not meet Feb. 4,5,6,7|
|CULN-215||8658||Decorative Confectionary Showpieces - (SC) - 1 Unit|
|Kodama, M||3/27 - 4/24|