Room schedule
 

Schedule of courses - spring 2013
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1203773Fundamentals of Cuisine - (SC) - 5 Units
MTWTH
7:30-10:30am
11:00-1:25pm
HRM-KITCHEN
McGlynn, B1/28 - 5/02
 Note: Section 3773 will not meet Feb. 4,5,6,7
CULN-2158658Decorative Confectionary Showpieces - (SC) - 1 Unit
W
4:00-5:20pm
5:20-7:20pm
HRM-201
HRM-KITCHEN
Kodama, M3/27 - 4/24
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