Room schedule
Schedule of courses - spring 2013 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-180 | 3776 | Fundamentals of Baking - (SC) - 3.5 Units | |||||
| MTWTH | 7:00-7:45am 7:45-1:15pm | BFL-103 HRM-BAKERY | Draa, C | 1/28 - 3/07 | |||
| CULN-280 | 4542 | Advanced Pastry and Baking - (SC) - 5 Units | |||||
| MTWTH MTWTH | 7:00-7:50am 8:00-1:05pm | BFL-103 HRM-BAKERY | Draa, C | 3/11 - 5/16 | |||
