Room schedule
 

Schedule of courses - fall 2013
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1152261Culinary Mathematics - (LR) - 1.5 Units
MTWTH8:00-11:15amHRM-NORSEMANEustes, R8/19 - 8/29
CULN-1671332Restaurant Operations in the Dining Room - (SC) - 3 Units
TWTH10:00-2:15pmHRM-NORSEMANEustes, R9/03 - 11/21
CULN-2168099Food and Wine Pairing - (SC) - 1.5 Units
TH4:00-6:05pmHRM-NORSEMANBernhardt, P9/05 - 11/21
CULN-2248646Catering Business and Operations - (SC) - 2 Units
M4:00-6:50pmHRM-NORSEMANCapozzo, C9/09 - 11/25
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