Room schedule
Schedule of courses - fall 2012 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-115 | 2261 | Culinary Mathematics - (LR) - 1.5 Units | |||||
| MTWTH | 8:00-11:15am | HRM-NORSEMAN | Eustes, R | 8/20 - 8/30 | |||
| CULN-167 | 1332 | Restaurant Operations in the Dining Room - (SC) - 3 Units | |||||
| TWTH | 10:00-2:25pm | HRM-NORSEMAN | Eustes, R | 9/04 - 11/21 | |||
| CULN-216 | 8099 | Food and Wine Pairing - (SC) - 1.5 Units | |||||
| TH | 4:00-6:15pm | HRM-NORSEMAN | Bernhardt, P | 9/06 - 11/15 | |||
