Room schedule
Schedule of courses - fall 2012 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-120 | 3778 | Fundamentals of Cuisine - (SC) - 5 Units | |||||
| MTWTH | 7:30-10:00am 10:30-1:35pm | HRM-KITCHEN | McGlynn, B | 9/04 - 11/21 | |||
| CULN-175 | 8130 | Meat, Poultry and Fish Fabrication - (SC) - 2 Units | |||||
| T | 4:00-6:50pm | HRM-KITCHEN | McGlynn, B | 9/04 - 11/20 | |||
| CULN-225BA | 4673 | On-Campus Catering Events Level A - (P/NP) - .5-1 Units | |||||
| HRM-KITCHEN | McGlynn, B | 8/17 - 12/17 | |||||
| Level A is for students with no previous experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit. | |||||||
| CULN-225BB | 4674 | On-Campus Catering Events Level B - (P/NP) - .5-1 Units | |||||
| HRM-KITCHEN | McGlynn, B | 8/17 - 12/17 | |||||
| Level B is for students with some experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit. | |||||||
| CULN-225BC | 4676 | On-Campus Catering Events Level C - (P/NP) - .5-1 Units | |||||
| HRM-KITCHEN | McGlynn, B | 8/17 - 12/17 | |||||
| Level C is for students with experience in a catering lab and ready to take on leadership roles. This is an open-entry/ open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit. | |||||||
| CULN-225JA | 4695 | Competition Catering - Level 1 - (P/NP) - .5 Unit | |||||
| HRM-KITCHEN | Bernhardt, P | 11/26 - 11/30 | |||||
| Hours by arr | |||||||
| CULN-225JB | 4696 | Competition Catering - Level 2 - (P/NP) - .5 Unit | |||||
| HRM-KITCHEN | Bernhardt, P | 11/26 - 11/30 | |||||
| Hours by arr | |||||||
