Room schedule
 

Schedule of courses - fall 2012
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1203778Fundamentals of Cuisine - (SC) - 5 Units
MTWTH
7:30-10:00am
10:30-1:35pm
HRM-KITCHEN
McGlynn, B9/04 - 11/21
CULN-1758130Meat, Poultry and Fish Fabrication - (SC) - 2 Units
T4:00-6:50pmHRM-KITCHENMcGlynn, B9/04 - 11/20
CULN-225BA4673On-Campus Catering Events Level A - (P/NP) - .5-1 Units
HRM-KITCHENMcGlynn, B8/17 - 12/17
 Level A is for students with no previous experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.
CULN-225BB4674On-Campus Catering Events Level B - (P/NP) - .5-1 Units
HRM-KITCHENMcGlynn, B8/17 - 12/17
 Level B is for students with some experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.
CULN-225BC4676On-Campus Catering Events Level C - (P/NP) - .5-1 Units
HRM-KITCHENMcGlynn, B8/17 - 12/17
 Level C is for students with experience in a catering lab and ready to take on leadership roles. This is an open-entry/ open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.
CULN-225JA4695Competition Catering - Level 1 - (P/NP) - .5 Unit
HRM-KITCHENBernhardt, P11/26 - 11/30
 Hours by arr
CULN-225JB4696Competition Catering - Level 2 - (P/NP) - .5 Unit
HRM-KITCHENBernhardt, P11/26 - 11/30
 Hours by arr
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