Room schedule
Schedule of courses - fall 2012 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-180 | 3781 | Fundamentals of Baking - (SC) - 3.5 Units | |||||
| MTWTH | 7:00-7:50am 7:50-1:25pm | BFL-103 HRM-BAKERY | Draa, C | 9/04 - 10/11 | |||
| CULN-280 | 3784 | Advanced Pastry and Baking - (SC) - 5 Units | |||||
| MTWTH | 7:00-7:50am 7:50-12:50pm | BFL-103 HRM-BAKERY | Draa, C | 10/15 - 12/13 | |||
