Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-215 Decorative Confectionary Showpieces - (SC) - 1 Unit

Instructor:

Kodama, M

Recom: CULN 180 or equivalent



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-215

8658

W

4:00-5:20pm

HRM-201

1 Unit

3/27 - 4/24

5:20-7:20pm

HRM-KITCHEN


Catalog Course Description
CULN-215 Decorative Confectionary Showpieces
1 - 1 Units SC
Degree Applicable
Variable Hours
 
Recommended: CULN 180 or equivalent
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
A course in the methodology of sugar work and advanced confectionary arts. CSU

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