Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-215 Decorative Confectionary Showpieces - (SC) - 1 Unit |
Instructor: | Kodama, M |
|
Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-215 |
8658 |
W |
4:00-5:20pm |
HRM-201 |
1 Unit |
3/27 - 4/24 |
|
5:20-7:20pm | HRM-KITCHEN | ||||||
| Catalog Course Description | ||
| CULN-215 Decorative Confectionary Showpieces | ||
| 1 - 1 Units | SC | NR |
| Credit - Degree Applicable | ||
| Variable Hours | ||
| Recommended: CULN 180 or equivalent | ||
| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. | ||
| A course in the methodology of sugar work and advanced confectionary arts. CSU | ||
|
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