Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-150E Sauces of the World - (SC) - 1 Unit

Instructor:

Townsend, J



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-150E

8646

M

4:00-7:05pm

HRM-201

1 Unit

1/28 - 3/04


Catalog Course Description
CULN-150E Sauces of the World
1 - 1 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class.
This course focuses on the application and uses of sauces used throughout the World in today's current market. CSU

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