Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-110 Orientation to Hospitality - (SC) - 3 Units |
Instructor: | Eustes, R |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-110 |
8643 |
W |
4:00-7:05pm |
BFL-102 |
3 Units |
1/16 - 5/22 |
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| Catalog Course Description | ||
| CULN-110 Orientation to Hospitality | ||
| 3 Units | SC | |
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| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. | ||
| This course provides an introduction to career opportunities in food service, explores trade publications and professional organizations, and presents the basic organization and function of departments within hospitality and food service establishments. CSU | ||
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