Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-150Z Plated Desserts - (SC) - 1 Unit

Instructor:

Draa, C

Recom: CULN-105, CULN-153 and CULN-180 or equivalents



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-150Z

8581

M

4:00-7:20pm

HSF-DEMO

1 Unit

9/08 - 10/06


Catalog Course Description
CULN-150Z Plated Desserts
1 - 1 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Recommended: CULN-105, CULN-153 and CULN-180 or equivalents
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This course is designed for the advanced pastry student to expand and develop their plated dessert skills. This class will cover necessary aspects in creating and presenting restaurant style plated desserts such as; flavor, texture, temperature, seasonality, contrast and pricing. CSU

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