Subject:

Culinary Arts

Title:

CULN-154 Menu Development and Planning - (SC) - 2 Units

Instructor:

Bernhardt, P

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-154

8290

W

4:00-6:50pm

H-105

2 Units

2/13 - 5/08

Back to the search results page.