Subject:

Culinary Arts

Title:

CULN-195 Supervisory Management in Food Service - (SC) - 3 Units

Instructor:

Eustes, R

Recom: Eligibility for ENGL 122 or equivalent

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-195

8207

TH

4:00-6:50pm

BFL-105

3 Units

8/17 - 12/17

Back to the search results page.