Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-154 Menu Development and Planning - (SC) - 2 Units

Instructor:

Bernhardt, P



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-154

8128

W

4:00-6:50pm

HSF-291

2 Units

9/03 - 11/19


Catalog Course Description
CULN-154 Menu Development and Planning
2 - 2 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This course provides learners with an opportunity to plan and develop basic restaurant menus, displaying a diversity of techniques and flavors within a variety of food service establishments. Healthy menus, culturally diverse menus, seasonal and regional menus are addressed. CSU

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