Schedule of courses -

Details about the Fall 2012 course you selected


Subject:

Culinary Arts

Title:

CULN-216 Food and Wine Pairing - (SC) - 1.5 Units

Instructor:

Bernhardt, Paul



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-216

8099

TH

4:00-6:15pm

HRM-NORSEMAN

1.5 Units

9/06 - 11/15


Catalog Course Description
CULN-216 Food and Wine Pairing
1.5 - 1.5 Units SC
Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This course prepares students planning careers in restaurant management to present wines that complement menu offerings. CSU

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