Schedule of courses -

Details about the Fall 2012 course you selected


Subject:

Culinary Arts

Title:

CULN-110 Orientation to Hospitality - (SC) - 3 Units

Instructor:

Eustes, Robert



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-110

8085

W

4:00-6:50pm

H-119

3 Units

8/17 - 12/17


Catalog Course Description
CULN-110 Orientation to Hospitality
3 - 3 Units SC
Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This course provides an introduction to career opportunities in food service, explores trade publications and professional organizations, and presents the basic organization and function of departments within hospitality and food service establishments. CSU

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