Schedule of courses -
Details about the Fall 2012 course you selected |
Subject: | Culinary Arts |
Title: | CULN-225BC On-Campus Catering Events Level C - (P/NP) - .5-1 Units |
Instructor: | McGlynn, B |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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CULN-225BC |
4676 |
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HRM-KITCHEN |
.5-1 Units |
8/17 - 12/17 |
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| Catalog Course Description | ||
| CULN-225BC On-Campus Catering Events Level C | ||
| 0.3 - 4 Units | CR/NC | |
| Variable Hours | ||
| Co-requisite: CULN 153 or equivalent (may be taken previously) | ||
| CULN 225BC is for students with experience in a catering laboratory and ready to take on leadership roles. Students will work on campus to apply and integrate catering fundamentals to specific events and themes. Students will apply their food preparation and service skills to different needs of catering clients. CSU | ||
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