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Details about the Fall 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-225BB On-Campus Catering Events Level B - (P/NP) - .5-1 Units

Instructor:

McGlynn, B

Hours by arr
Note: Level B is for students with some experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225BB

4674

HSF-KITCHEN

.5-1 Units

Full Term


Catalog Course Description
CULN-225BB On-Campus Catering Events Level B
0.3 - 4 Units P/NP
Degree Applicable
Variable Hours
 
Co-requisite: CULN 153 or equivalent (may be taken previously)
CULN 225BB is for students with some experience in a catering laboratory. Students will work on campus to apply and integrate catering fundamentals to specific events and themes. Students will apply their food preparation and service skills to different needs of catering clients. CSU

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