Schedule of courses -

Details about the Spring 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-280 Advanced Pastry and Baking - (SC) - 5 Units

Instructor:

Draa, C

Prerequisite: CULN 180 or equivalent



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-280

4542

MTWTH

7:00-7:50am

BFL-103

5 Units

3/10 - 5/15

MTWTH

8:00-1:05pm

HRM-BAKERY


Catalog Course Description
CULN-280 Advanced Pastry and Baking
5 - 5 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Prerequisite: CULN 180 or equivalent
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
Advanced theory and technique in pastry and baking, including fruit desserts, spoon desserts, tarts, pies, plated desserts, frozen desserts, modernist desserts, decorated cakes, and light and low-calorie desserts. CSU

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