Schedule of courses -

Details about the Fall 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-150R Fundamentals of Baking - (SC) - 6.5 Units

Instructor:

Draa, C

Prerequisite: CULN-105 or equivalent (may be taken concurrently)



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-150R

3782

MTWTH

7:00-7:45am

HSF-291

6.5 Units

9/02 - 11/20

7:45-12:50pm

HSF-BAKERY


Catalog Course Description
CULN-150R Fundamentals of Baking
6.5 - 6.5 Units SC
Degree Applicable
Variable Hours
 
Prerequisite: CULN 105 or equivalent (may be taken concurrently)
Prerequisite: CULN 105 or equivalent (may be taken concurrently) Co-requisite: CULN 153 or equivalent
A practical and theoretical study of basic principles of commercial baked goods and pastry items as related to hotel, restaurant and retail bakeries. CSU

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