Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-180 Fundamentals of Baking - (SC) - 3.5 Units

Instructor:

Draa, Christopher

Prerequisite: CULN 105 or equivalent (may be taken concurrently)



No Course Description available at this time

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-180

3776

MTWTH

7:00-7:45am

BFL-103

3.5 Units

1/28 - 3/07

7:45-1:15pm

HRM-BAKERY

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