Schedule of courses -

Details about the Fall 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-105 Introduction to the Kitchen - (SC) - .5 Unit

Instructor:

Bernhardt, Paul



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-105

3775

MTWTH

12:00-1:30pm

HSF-DEMO

.5 Unit

8/18 - 8/28

1:30-3:15pm

HSF-KITCHEN


Catalog Course Description
CULN-105 Introduction to the Kitchen
0.5 - 0.5 Units SC
Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This course prepares students to begin the culinary arts program. It is for students who do not have familiarity with kitchen knife handling and working in the kitchen. This course provides an introduction to basic skills and safety practices. CSU

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