Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-120 Fundamentals of Cuisine - (SC) - 5 Units

Instructor:

McGlynn, B

Prerequisite: CULN 105 or equivalent

Note: Section 3773 will not meet Feb. 4,5,6,7



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-120

3773

MTWTH

7:30-10:30am

HRM-KITCHEN

5 Units

1/28 - 5/02

11:00-1:25pm


Catalog Course Description
CULN-120 Fundamentals of Cuisine
5 - 5 Units SC
Credit - Degree Applicable
Variable Hours
 
Prerequisite: CULN 105 or equivalent
Prerequisite: CULN 105 or equivalent Co-requisite: CULN 153 or equivalent
This course builds on basic student skills in knife, tool and culinary equipment handling, introduces basic food preparation, and provides a working knowledge of laws and regulations relating to safety and sanitation in the kitchen. The emphasis is on quantity food service. CSU

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