Schedule of courses -

Details about the Fall 2012 course you selected


Subject:

Culinary Arts

Title:

CULN-153 Safety and Sanitation - (SC) - 2 Units

Instructor:

McGlynn, B

Recom: Eligibility for ENGL 122 or equivalent



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-153

3770

MTWTH

7:30-11:45am

HRM-201

2 Units

8/20 - 8/30


Catalog Course Description
CULN-153 Safety and Sanitation
2 - 2 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Recommended: Eligibility for ENGL 122 or equivalent
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
A course to develop a working knowledge of the basic principles of safety and sanitation and their application in food service operations. Effective hygiene habits and food handling practices are reinforced, for protection of consumers. This course must be taken before or concurrently with the first culinary laboratory course. CSU

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