Schedule of courses -

Details about the Summer 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-150UF Sustainable Hospitality - Urban Farming - (SC) - .3 Unit

Instructor:

Matthesen, J

Note: Class meets off campus at Rodgers Ranch, 315 Cortsen Rd in Pleasant Hill. Access to Internet required.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-150UF

3766

F

9:00-12:00pm

RGRRNCH

.3 Unit

5/30 - 6/13

12:30-3:20pm


Catalog Course Description
CULN-150UF Sustainable Hospitality - Urban Farming
0.3 - 0.3 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Note: Access to internet required. Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This hands-on laboratory course presents students with a study of the farm-to-table value chain using practical experience. CSU

Back to the search results page.

Start a new search.
Back to top