Schedule of courses -

Details about the Fall 2012 course you selected


Subject:

Culinary Arts

Title:

CULN-150L Purchasing Operations - Ordering Laboratory - (SC) - .5 Unit

Instructor:

Eustes, Robert

Hours by arr
Note: Students must also enroll in CULN 192 Section 1338 and students must complete 18 hours of ordering laboratory for .5 unit of credit



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-150L

3760

.5 Unit

9/04 - 11/21


Catalog Course Description
CULN-150L Purchasing Operations - Ordering Laboratory
0.5 - 0.5 Units SC
Degree Applicable
Variable Hours
 
ote: Co-requisite CULN 192 Note: Each student will be assigned to an ordering team which meets either M, T, W or TH from 2-3:30pm. See instructor for details. Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
Students will learn to order food products for a commercial enterprise, utilizing specifications, proper pack size, and par levels as needed. CSU

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