Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-299 Student Instructional Assistant - (SC) - 2 Units

Instructor:

Draa, C



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-299

3702

2 Units

3/28 - 5/16


Catalog Course Description
CULN-299 Student Instructional Assistant
0.5 - 3 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Note: Applications must be approved through the Instruction Office. Students must be supervised by a DVC instructor. Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
Students work as instructional assistants, lab assistants and research assistants in this department. The instructional assistants function as group discussion leaders, meet and assist students with problems and projects, or help instructors by setting up laboratory or demonstration apparatus. Students may not assist in course sections in which they are currently enrolled. CSU

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