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Details about the Spring 2013 course you selected

Subject:	Culinary Arts
Title:	CULN-225SB Off-Campus Special Events Catering Level 2 - (P/NP) - .5-1 Units
Instructor:	Bernhardt, P
	Prerequisite: CULN 105 and CULN-153 or equivalents (may be taken concurrently)

	Hours by arr Note: Students must complete 27 hours of laboratory (lab) for .5 unit or 54 hours of lab for 1 unit. Students must obtain instructor''s permission to enroll in section 2584. This is an open-entry/open-exit course. This class will participate in Pebble Beach event 4/4-4/8.

Course	Section	Days	Time	Room	Units	Start/Stop Dates
CULN-225SB	2584				.5-1 Units	Full Term

Catalog Course Description
CULN-225SB Off-Campus Special Events Catering Level 2
0.5 - 1 Units	P/NP	NR
Credit - Degree Applicable
Variable Hours

Prerequisite: CULN 105 and CULN-153 or equivalents (may be taken concurrently)


Note: Classes will meet throughout the Bay Area; locations will be in syllabus. Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class.

This course involves students having to prepare and present both hot and cold foods, desserts, buffet platters and showpieces on an advanced level. CSU

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