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Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-225SA Off-Campus Special Events Catering Level 1 - (P/NP) - .5-1 Units

Instructor:

Bernhardt, Paul

Prerequisite: CULN 105 and CULN-153 or equivalents (may be taken concurrently)

Hours by arr
Note: Students must complete 27 hours of laboratory (lab) for .5 unit or 54 hours of lab for 1 unit. Students must obtain instructor''s permission to enroll in section 2583. This is an open-entry/open-exit course. This class will participate in Pebble Beach event 4/4-4/8.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225SA

2583

.5-1 Units

Full Term


Catalog Course Description
CULN-225SA Off-Campus Special Events Catering Level 1
0.5 - 1 Units P/NP
Degree Applicable
Variable Hours
 
Prerequisite: CULN 105 and CULN-153 or equivalents (may be taken concurrently)
Note: Classes will meet throughout the Bay Area; locations will be in syllabus. Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class.
This course involves students having to prepare and present both hot and cold foods, desserts, and buffet platters on a beginning level. CSU

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