
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-167 Restaurant Operations in the Dining Room - (SC) - 3 Units |
Instructor: | Eustes, R |
Note: Section 2284 will not meet Feb. 5,6,7 |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-167 |
2284 |
TWTH |
10:00-2:15pm |
HRM-NORSEMAN |
3 Units |
1/29 - 5/02 |
|
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