Schedule of courses -

Details about the Fall 2012 course you selected


Subject:

Culinary Arts

Title:

CULN-115 Culinary Mathematics - (LR) - 1.5 Units

Instructor:

Eustes, Robert



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-115

2261

MTWTH

8:00-11:15am

HRM-NORSEMAN

1.5 Units

8/20 - 8/30


Catalog Course Description
CULN-115 Culinary Mathematics
1.5 - 1.5 Units LR
Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
This course focuses on the application of math competencies to specific business situations in the food service industry. CSU

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