Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-225BB On-Campus Catering Events Level B - (P/NP) - .5-1 Units |
Instructor: | McGlynn, B |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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CULN-225BB |
2153 |
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.5-1 Units |
Full Term |
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| Catalog Course Description | ||
| CULN-225BB On-Campus Catering Events Level B | ||
| 0.3 - 4 Units | CR/NC | |
| Variable Hours | ||
| Co-requisite: CULN 153 or equivalent (may be taken previously) | ||
| CULN 225BB is for students with some experience in a catering laboratory. Students will work on campus to apply and integrate catering fundamentals to specific events and themes. Students will apply their food preparation and service skills to different needs of catering clients. CSU | ||
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