Schedule of courses -

Details about the Fall 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-167 Restaurant Operations in the Dining Room - (SC) - 3 Units

Instructor:

Eustes, R



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-167

1332

TWTH

10:00-2:15pm

HSF-NORSEMAN

3 Units

9/02 - 11/20


Catalog Course Description
CULN-167 Restaurant Operations in the Dining Room
3 - 3 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Co-requisite: CULN 153 (may be taken previously) or equivalent
ote: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
Principles and techniques of dining room service and management, including various table settings and methods of service. This course provides practical experience in the fundamentals of dining room service, including rules and methods of service, handling various forms of food service, and conducting basic dining room management and planning. CSU

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