Subject:

Culinary Arts

Title:

CULN-220 Advanced Cuisine - (SC) - 5 Units

Instructor:

Bernhardt, P

Prerequisite: CULN 120 or equivalent

Recom: Eligibility for ENGL 122 or equivalent Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on t

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-220

1160

MTWTH

9:00-2:35pm

HRM-LAB

5 Units

9/04 - 11/21

Back to the search results page.