Hotel and restaurant management - department directory
culinary arts department

Click name for bio page if one is available. Dial 925-685-1230 and the extension (e.g., x1234) to call. Click the envelope icon to email.

Hotel and Restaurant Management
Beatty, Don Instructor (part-time) BFL
Bernhardt, Paul Instructor, Department Chair x2484 BFL-217
Capozzo, Claude Instructor (part-time) HRM
Chavarria, Cinthia Program Coordinator x2555 BFL-220
Draa, Chris Instructor x2225 CC
Eustes, Bob Instructor x2614 BFL-218
Kessler, Michael Instructor (part-time)
Kodama, Masumi Instructor (part-time)
McGlynn, Brian Instructor x2555 HRM
Moon, Judy Instructor (part-time) BFL-204
Townsend, John Instructor (part-time) BFL-204

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